Butter Brickle - cooking recipe

Ingredients

3/4 cube margarine
3/4 c. brown sugar
3/4 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
pecans
1 pkg. Hershey butter brickles

Preparation

Cream margarine and sugars.
Add eggs and vanilla.
Beat well. Mix flour, salt and soda in separate bowl and add to egg mixture slowly until well mixed.
Add pecans and butter brickles.
Press into greased cookie sheet.
Bake 10 minutes or until done.
Cool and cut into squares.
Use 10 x 15-inch cookie sheet.
Heat oven to 350\u00b0.