Chocolate Caramelita Bars - cooking recipe

Ingredients

1 3/4 c. oats (quick or old fashioned)
1 1/2 c. flour
3/4 c. firmly packed brown sugar
3/4 c. butter flavor Crisco, melted
1 Tbsp. water
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chopped nuts
1 c. (6 oz.) semi-sweet chocolate pieces
1 (12.5 oz.) jar (1 c.) caramel ice cream topping
1/4 c. flour

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.