Rhubarb Applesauce - cooking recipe

Ingredients

4 c. (1 lb.) rhubarb
2 lb. tart cooking apples (such as Granny Smith, Rome or MacIntosh)
1 c. sugar
1/2 tsp. nutmeg

Preparation

Trim the rhubarb and cut it into chunks.
Peel and core the apples and cut them into chunks.
Combine the rhubarb and the apples with sugar in a large pot.
Simmer over medium-low heat until the fruit is soft, 20 to 25 minutes.
Stir in the nutmeg. Serve the applesauce warm, room temperature or cold.