Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1/4 c. milk
1/2 c. dark syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. lard, melted or corn oil (use less corn oil)
1 c. pecan meats

Preparation

Mix milk, eggs, sugar, syrup, salt, vanilla and lard or corn oil.
Spread nuts in bottom of unbaked pie shell.
Bake at 340\u00b0 for 1 hour or until done.
(Will be a little firm.
The nuts will be medium brown.)