Pineapple Cream Cake - cooking recipe
Ingredients
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1 layer yellow cake mix (Jiffy)
1 small pkg. vanilla instant pudding
2 c. milk
1 large can crushed pineapple
shredded coconut
chopped nuts
1 tub Cool Whip
Preparation
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Bake cake mix according to directions on box in a 9 x 13-inch pan.
Cool; cover with pudding (mixed with milk as stated on box). Over pudding, cover with pineapple.
Sprinkle with shredded coconut.
Cover with Cool Whip.
Sprinkle chopped nuts over top. Refrigerate overnight.
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