Pineapple Cream Cake - cooking recipe

Ingredients
    1 layer yellow cake mix (Jiffy)
    1 small pkg. vanilla instant pudding
    2 c. milk
    1 large can crushed pineapple
    shredded coconut
    chopped nuts
    1 tub Cool Whip
Preparation
    Bake cake mix according to directions on box in a 9 x 13-inch pan.
    Cool; cover with pudding (mixed with milk as stated on box). Over pudding, cover with pineapple.
    Sprinkle with shredded coconut.
    Cover with Cool Whip.
    Sprinkle chopped nuts over top. Refrigerate overnight.

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