Pineapple Cream Cake - cooking recipe

Ingredients

1 layer yellow cake mix (Jiffy)
1 small pkg. vanilla instant pudding
2 c. milk
1 large can crushed pineapple
shredded coconut
chopped nuts
1 tub Cool Whip

Preparation

Bake cake mix according to directions on box in a 9 x 13-inch pan.
Cool; cover with pudding (mixed with milk as stated on box). Over pudding, cover with pineapple.
Sprinkle with shredded coconut.
Cover with Cool Whip.
Sprinkle chopped nuts over top. Refrigerate overnight.