Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef or chicken
1 onion, chopped (about 1/2 c.)
1 (8 oz.) jar green Mexican salsa
1/2 c. dairy sour cream
1 can cream of chicken soup
1 (2 oz.) jar sliced pimento, drained
6 corn tortillas, cut into 1-inch strips
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Cook and stir beef (chicken) and onion until brown. Drain. Spread 1/2 cup salsa in bottom of ungreased square 8 x
8 x 2-inch baking dish.
Mix remaining salsa, sour cream, soup and pimentos. Layer half of the tortilla strips, beef mixture, soup mixture and cheese. Repeat layers. Bake, uncovered, in a 350\u00b0 oven until casserole is hot and bubbly, about 30 minutes.
Let stand 10 minutes. Garnish with olives.