Cappuccino Cheese Cake - cooking recipe

Ingredients

1 1/2 c. finely chopped nuts
2 Tbsp. sugar
3 Tbsp. margarine, melted
4 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon
4 eggs
1 c. sour cream
1 Tbsp. instant coffee
1/4 c. water

Preparation

Combine nuts, 2 tablespoons sugar and margarine.
Press into nine-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes.
Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on an electric mixer until well blended.
Add eggs, one at a time, mixing well after each.
Blend in sour cream.
Dissolve coffee and cinnamon in 1/4 cup boiling water.
Add to cream cheese mixture; mix well and pour over crust.
Bake at 450\u00b0 for 10 minutes, then reduce temperature to 250\u00b0 and continue baking 1 hour; loosen cake from rim of pan.
Cool before removing from pan.
Chill; garnish with whipped cream and coffee beans.