Day Before Fruit Salad - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. vinegar
2 egg yolks, beaten
2 c. green seedless grapes
1 can mandarin oranges
1 small jar cherries, sliced
2 c. chunk pineapple, drained
1/2 pt. whipped cream
2 c. mini marshmallows
2 Tbsp. sugar

Preparation

Cook first 3 ingredients over hot water until thick.
Remove from heat; add 2 tablespoons oleo.
Let cool.
When cool, mix all fruit, then combine with sauce.
Mix whipped cream with 2 tablespoons sugar and fold into fruit mixture.
Mix well before serving the next day.