Salmon Ball - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. minced onions
1 tsp. prepared horseradish
1/4 tsp. salt (slight)
1/8 tsp. pepper
1/4 c. finely chopped pecans
1 Tbsp. parsley

Preparation

Drain and flake salmon, removing all skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and pepper; mix thoroughly.
Chill several hours or overnight. Combine pecans and parsley.
Shape the salmon mix into a ball or log and roll in the nut mixture.
Serve with assorted crackers.