Summer Baked Beans - cooking recipe

Ingredients

3 cans drained pork and beans
3 to 4 slices bacon, cut in half
1 small green pepper, chopped
1 small onion, chopped
1 c. ketchup
3 Tbsp. brown sugar
2 Tbsp. yellow mustard
1 1/2 Tbsp. white vinegar
1 tsp. Tabasco

Preparation

Mix last 5 ingredients together.
Blend well and pour over beans in large mixing bowl.
Add chopped pepper and onion.
Stir until well blended.
Pour in casserole dish.
Top with bacon. Bake at 350\u00b0 for 1 hour.