Summer Tomato Sauce For Pasta - cooking recipe

Ingredients

1 clove garlic
1 c. fresh sliced basil
3 Tbsp. red vinegar
6 large tomatoes, cored and quartered
20 black olives
3 Tbsp. capers
1/2 c. olive oil

Preparation

Place all ingredients in food processor and chop to desired thickness. Make during the day and let sit at room temperature. Serve over hot pasta.