Chicken Casserole - cooking recipe

Ingredients

3 small cans evaporated milk
3 cans mushroom soup
1 1/2 c. slivered almonds
1 1/2 c. chopped celery
1 1/2 c. chopped onion
3 small cans boned chicken
3 cans chicken and rice soup

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.