Hot 'N Spicy Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen grape juice concentrate
1 (6 oz.) can frozen orange juice concentrate
7 1/2 c. water
1/2 c. sugar
4 (3-inch) pieces cinnamon
1 tsp. whole cloves
juice of 2 lemons

Preparation

Combine all ingredients, except lemon juice; stir to dissolve sugar.
Boil 5 minutes.
Remove from heat; strain to remove spices and add lemon juice.
Serve hot in punch cups or chill and serve over ice cubes.
Makes about 2 quarts.