Lemon Lush Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1 c. chopped nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
2 small instant lemon puddings
3 c. milk
1 large Cool Whip

Preparation

Mix margarine, flour and nuts.
Press firmly in a 9 x 13-inch Pyrex dish.
Bake 20 minutes at 350\u00b0.
Cool.
Cream together cheese and powdered sugar.
Spread over crust.
Beat pudding and milk; fold in 1 cup Cool Whip.
Pour over cream cheese.
Spread remaining Cool Whip on top.
Sprinkle with chopped pecans.
Chill 3 or 4 hours or overnight.