Banana Nut Bread - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
1 1/2 c. mashed bananas (3)
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. buttermilk
3/4 c. chopped nuts

Preparation

Cream together the butter and sugar; blend in mashed bananas, eggs and vanilla.
Mix and add to flour, baking soda, salt and buttermilk mixture.
Stir in chopped nuts.
Bake at 325\u00b0 until done.
Makes 2 loaves or 4 small loaves (takes 45 minutes for small loaves).