Pasta Salad - cooking recipe

Ingredients

1 box spiral macaroni
1 (6 oz.) pkg. mild Cheddar cheese, cubed
1 (6 oz.) pkg. Monterey Jack cheese, cubed
1 medium onion, chopped
1/4 tsp. garlic powder
1 tsp. parsley
1 tsp. vinegar
1/4 tsp. ground pepper
1/4 c. bacon bits
1 c. mayonnaise

Preparation

Cook macaroni, then drain.
Mix all ingredients, except mayonnaise together.
Stir in mayonnaise until well mixed.
Cover and refrigerate.