Dockside Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. vermicelli
2 green peppers, finely chopped
1 red pepper, finely chopped
1 large onion, finely chopped
1 bottle Free Italian dressing
paprika

Preparation

Cook spaghetti according to package directions.
Drain well. In a large bowl, combine spaghetti, peppers and onion.
Add salad dressing and toss to coat spaghetti and vegetables.
Sprinkle generously with paprika and stir well.
Add more paprika to give the mixture a red color.
Stir again.
Refrigerate for 4 hours.