Seafood Risotto - cooking recipe

Ingredients

1/2 lb. scallops
1/2 lb. shrimp
2 cloves garlic
1/4 c. olive oil
1 c. onion
2 cloves garlic
1/4 c. olive oil
1 1/2 c. arborio rice
1/2 c. dry white wine
1 c. clam broth
2 c. boiling water
2 Tbsp. brandy
salt
pepper
parsley

Preparation

In frying pan, saute first 4 ingredients.
In larger frying pan, saute onion and garlic in olive oil.
Add dry rice and stir until lightly browned.
Add the next 4 ingredients, one at a time, and stir until absorbed by rice.
Add seafood.
Salt and pepper to taste.
Add about 1/4 cup fresh chopped parsley.