Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. flour
1/2 c. butter, melted
1/2 c. buttermilk
3 eggs
3 1/2 c. coconut
1 unbaked pie shell

Preparation

Combine sugar and flour; add butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
Pour into the shell.
Sprinkle with remaining coconut.
Bake at 325\u00b0 for 1 hour.