Buns Burner Chili - cooking recipe

Ingredients

5 lb. ground chuck
1/3 c. minced onion
1 tsp. minced garlic
1/2 lb. pork sausage
1/2 c. chili powder
1 (14 oz.) can chicken broth
1 (8 oz.) can tomato sauce
2 Tbsp. cumin
1 tsp. oregano
1/4 tsp. coriander
1/4 tsp. white pepper
1/4 tsp. red pepper
1 bay leaf
salt to taste

Preparation

In a cup, combine onion and garlic in 1/2 cup water.
Cook and drain sausage and ground chuck.
In large pot, mix all ingredients.
Simmer until well done, about 1 hour.