Pork Chops With Onions - cooking recipe

Ingredients

6 pork chops
2 c. onions, sliced thin
2 c. cold water
1 1/3 c. instant rice
1/8 tsp. marjoram
2 tsp. salt
dash of pepper

Preparation

Trim excess fat from chops.
Place chops in skillet with about 1 tablespoon cooking oil.
Brown on both sides for about 5 minutes.
Remove chops from skillet and stir in onions for about 5 minutes.
Add water, rice, marjoram, salt and pepper.
Mix well. Return chops to skillet and cover.
Bring to a boil.
Reduce heat to low and cook for 18 to 20 minutes or until tender.