Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple
1 can sliced peaches
1 can apricots, cut in chunks
1 box French vanilla pudding (instant)
1 can mandarin oranges
3 bananas
1/2 bottle maraschino cherries

Preparation

Drain each fruit separately. Combine juices or use the juice you like best with the instant pudding.
Add from 1 1/3 to 1 1/2 cups of juice to mix with the pudding.
Mix by hand. Fold in fruit, leaving bananas out until the day you plan to serve.