Heavenly Hash Cake - cooking recipe

Ingredients

2 tsp. vanilla
2 c. sugar
2 sticks margarine, melted
4 slightly beaten eggs
1 1/2 c. flour
1 1/2 c. nuts, chopped
4 Tbsp. cocoa

Preparation

Melt margarine in saucepan; add sugar and vanilla.
Add eggs, mix well, add flour, nuts and cocoa.
Mix well.
Pour into greased 9 X 13 pan.
Bake for 30-35 at 325\u00b0.
Remove from oven and sprinkle with one small pkg. marshmallows while hot; cover with the frosting immediatly.