Cheesy Chicken - cooking recipe

Ingredients

1 3/4 c. (3 breasts) cubed chicken
12 oz. shredded cheese
1 (8 oz.) can crescent rolls
1/2 c. diced bell pepper
1 can cream of chicken soup or cream of mushroom
1 c. milk

Preparation

Combine chicken, 6 ounces of the cheese and 1/4 cup bell pepper.
Separate the dough into 8 triangles, placing equal amounts of the mixture on each.
Roll corners (loosely) over top of mixture into a ball-like shape.