Best Ever Chicken And Dumplings - cooking recipe

Ingredients

1 sm. can Veg-all or carrots, drained
3 Tbsp. butter or margarine
3 Tbsp. reg. flour
2- 14 oz. cans chicken broth
1 lb. deboned chicken breast, cut in bite-size pieces
1/2 tsp. Thyme
1/4 tsp. pepper
1 pkg. refrigerated biscuits (10 pieces)
1/4 c. Half and Half

Preparation

In a large pot or skillet, melt butter.
Saute vegetables for 3 minutes.
Stir in flour.
Cook 1 min.
Add broth, chicken and spices.
Bring to a boil; then simmer for 5 min.
Tear biscuits in half.
Drop into broth.
Simmer, uncovered, for 10 minutes.
Cover and simmer 10 minutes more.
No peeking.
Move dumpling gently and add Half and Half.
Serves 6.