Cherry Jubilee - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
2/3 c. butter
1/2 c. sugar
2 c. Comstock cherries
2 boxes Dream Whip
2 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Preparation

Make a crust of graham cracker crumbs, butter and sugar.
Bake 8 to 10 minutes at 325\u00b0.
Save a few crumbs to sprinkle on top. Cool crust, then add cherries, Dream Whip and cream cheese.
Mix Dream Whip just like on package.
Whip cream cheese separate.
Add 1 cup powdered sugar and whip with cream cheese.
Place cherries in the bottom of pie crust but save enough for the top of the mixture.