Pecan Pie Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. confectioners sugar
1 c. (2 sticks) cold butter
1 can sweetened condensed milk
1 tsp. vanilla
1 egg
6 oz. almond brickle chips
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0 for glass pan or 350\u00b0 for aluminum. Combine flour and sugar and cut in cold butter until mixture resembles coarse cornmeal.
Press firmly in a 9 x 13-inch Pyrex baking pan.
Bake 15 minutes.