Chicken Tetrazzini - cooking recipe

Ingredients

3 small cans chicken
1 can cream of celery soup
1 can cream of chicken soup
1 lb. Velveeta cheese
1 lb. spaghetti, cooked
1 can milk
Parmesan cheese (optional)

Preparation

Grease a 9 x 13-inch pan.
Combine soups and 1 can of milk. Layer:
chicken, approximately 1/4 of soup mixture, sliced cheese, 1/4 of soup mixture, cooked spaghetti and remainder of soup mixture.
Sprinkle Parmeasan cheese on top.
Bake at 350\u00b0 for 30 minutes.