Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) box (2 stacks ) Ritz crackers, broken
1 can cream of celery soup
1 can cream of chicken soup
1 whole chicken or 3 or 4 boneless, skinless chicken breast
about 2 c. chicken broth

Preparation

Cook chicken and reserve broth.
When chicken is cool enough, remove all the skin and bones and tear the chicken into bite-size pieces or cook the chicken breast in a pan on top of the stove. Use a can of chicken broth and enough water to make the mixture moist.
Stir together the first 3 ingredients; add the chicken and broth.
Pour into a greased casserole and bake 45 minutes to an hour at 350\u00b0.
It should be a nice golden brown.