Ground Chuck Casserole - cooking recipe

Ingredients

4 1/2 to 5 lb. ground chuck
6 cans chili with beans
3 (16 oz.) cans tomato sauce
plenty of cheese of your choice

Preparation

Cook ground chunk in large container until it changes color; add chili with beans and tomato sauce.
Cook a few seconds.
Stir good.
Put in three large baking pans.
Spread 1 layer of cheese over the tops.