Polar Bears - cooking recipe

Ingredients

1 lb. white chocolate
paraffin
pecan halves
1 lb. caramel pieces

Preparation

Melt paraffin and white
chocolate
in\tdouble\tboiler, about 1/4 bar of paraffin
for
1/2
pound of white chocolate. Remove wrappers from caramels.
Soften
caramels in microwave. Flatten caramel and dip in\tchocolate
to
coat
the bottom of each caramel piece.
Place 2
pecan
halves on top of caramel. Spoon white chocolate on top to cover pecans and caramel.