Ingredients
-
1 c. dry mustard
1 c. cider vinegar
1/2 c. honey
3 eggs, beaten slightly
Preparation
-
Mix in blender mustard and vinegar.
Place in refrigerator overnight.
Combine in double boiler the honey and eggs. Add
the mustard
and
vinegar
mixture and cook until thick, stirring constantly.
Store in refrigerator.
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