Baker'S Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits (10 per can)
1 1/2 c. sugar
4 Tbsp. cinnamon
1 1/2 sticks butter or margarine

Preparation

Cut biscuits in fourths.
Mix sugar and cinnamon together. Melt butter.
Mix or shake biscuits and cinnamon/sugar in bowl. Place half of biscuits in tube or Bundt pan.
Pour half of melted butter over biscuits.
Repeat.
Pour remaining extra sugar/cinnamon over top.
Bake at 350\u00b0 for 40 to 45 minutes.