Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole corn, drained (save juice)
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped peppers
1 can celery soup
1 (8 oz.) carton sour cream
Cheddar cheese, grated
Ritz crackers, crushed

Preparation

Layer in casserole the first 5 ingredients.
Mix the sour cream, soup and 1/3 of corn juice; pour evenly over vegetables. Cover top of casserole with cheese and crackers.
Bake at 350\u00b0 for 30 minutes.