Corn Relish - cooking recipe

Ingredients

12 ears corn
1 head cabbage
6 peppers
2 stalks celery
1 tsp. celery seed
1 tsp. mustard seed
1 c. sugar
1/4 c. salt
1 pt. vinegar

Preparation

Cut the corn from the cobs.
Chop the cabbage, seeded peppers and celery in a food chopper using the coarse blade.
Mix these with the rest of the ingredients and boil the mixture for 30 minutes.
Jar and seal.