Three Cheese-Ham Puff - cooking recipe

Ingredients

6 eggs
3/4 c. Bisquick biscuit mix
1 c. milk
1 c. creamed cottage cheese
8 oz. Monterey Jack cheese, cut into 1/2 inch cubes
1 pkg. cream cheese, 1/4 inch cubes
1 pkg. smoked sliced ham, snipped
1/4 tsp. salt

Preparation

Lightly
grease
2
quart
round casserole.
Beat eggs. Beat in\tbaking\tmix and milk until smooth.
Stir in remaining ingredients;
pour\tinto
casserole.
Bake at 350\u00b0 until knife inserted near
center
comes out clean, 50 to 55 minutes.
Let stand 10 minutes before serving.
Makes 6 to 8 servings.