Vegetable Soup - cooking recipe

Ingredients

4 lb. hamburger
5 to 6 onions, chopped
1 large can and 1 small can Veg-All
2 small cans tomato sauce
2 pkg. beef stew seasoning mix
cubed and cooked potatoes
2 large cans V-8 juice

Preparation

Cook hamburger and onions together.
Drain.
Add Veg-All, tomato sauce and beef stew seasoning.
Simmer.
At this point, the base can be stored in refrigerator a couple of days or frozen. When ready to use, heat and add V-8 juice and cubed potatoes (if desired).
Serves 38 to 40.