Holly'S Famous Potatoes - cooking recipe

Ingredients

1 (32 oz.) package frozen hash brown potatoes
1 can cream of chicken soup
1 C. sour cream
1/2 small onion, chopped
1 stick oleo
12 oz grated sharp or Cheddar cheese

Preparation

Place hash browns in a 9 x 13 inch baking dish.
Melt oleo and mix with sour cream, onion, chicken soup, and grated cheese. Spread this over hash browns.