Cheddar Potatoes - cooking recipe

Ingredients

32 oz. shredded or chopped hash brown potatoes
1/2 c. melted margarine
1 can cream of chicken soup
10 oz. Cheddar cheese, grated or Velveeta
8 oz. sour cream
1 tsp. salt
1 small onion, chopped
2 green peppers, chopped (optional)

Preparation

Mix above ingredients together.
For topping, mix 2 cups crushed corn flakes and 1/2 cup melted margarine together and sprinkle over top of potato mixture.
Bake 45 to 60 minutes at 350\u00b0.
Serves 10 plus.