Squash Casserole - cooking recipe

Ingredients

1 lb. squash, sliced
1 c. grated cheese
8 or 10 crackers, crushed
1 small onion, chopped
2 eggs, beaten
1/2 stick margarine, melted
salt and pepper to taste

Preparation

Cook squash with onion until tender and drain.
Add all other ingredients and mix well.
Put in casserole dish.
Top with a few more crushed crackers.
Bake at 400\u00b0 for 15 to 20 minutes.