Corn-Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli (frozen)
1 (16 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained
1 1/2 c. coarsely broken Chicken in a Biskit crackers
1 stick margarine

Preparation

Melt margarine.
Add thawed broccoli, the corn and the crackers.
Put all ingredients in a 1 1/2-quart casserole. Sprinkle cracker crumbs on top.
Bake, uncovered, at 350\u00b0 for 30 minutes.