Copper Pennies - cooking recipe

Ingredients

1 c. sugar
1/2 c. salad oil
1 c. tomato soup
3/4 c. vinegar
1 small pepper, chopped
1 small onion, chopped
1 tsp. dry mustard
1 tsp. Worcestershire sauce
salt
pepper
sliced carrots

Preparation

Cook carrots until done.
Mix everything else together.
Pour mixture and carrots together and refrigerate 1/2 hour.
Better if carrots are barely tender.