Hamburg Pie - cooking recipe

Ingredients

1 lb. hamburg
1 c. shredded Cheddar cheese
3/4 c. Bisquick
3 eggs
1 1/2 c. milk
1 onion

Preparation

Brown meat and onions.
Put in a deep 9-inch pie plate. Combine Bisquick, eggs and milk.
Beat vigorously.
Pour over hamburg.
Bake at 400\u00b0 for 25 to 30 minutes.