Chicken And Rice - cooking recipe

Ingredients

8 chicken breasts
salt
pepper
1 1/2 to 2 c. Minute rice
2 c. cream of chicken soup
2 c. milk
1/2 c. margarine

Preparation

Clean chicken breasts and lay in pan.
Sprinkle with salt and pepper.
Spread rice in corners and between breasts.
Heat together the soup, milk and margarine.
Pour over the chicken and cover with foil.
Bake in a 350\u00b0 oven for 1 1/2 hours.