Strawberries Romanoff - cooking recipe

Ingredients

2 pt. red, ripe strawberries
1/3 c. plus 2 Tbsp. sugar
1/3 c. Grand Marnier or Cointreau
1 orange
3/4 c. heavy cream

Preparation

Remove stems from berries; rinse, drain and pat dry.
Place in bowl with 1/3 cup sugar and Grand Marnier.
Using a potato peeler, cut around orange to produce a very thin spiral of peel.
Do not cut into white pulp.
Add peel only to strawberries.
(Eat the orange.)
Cover and refrigerate.
Whip the cream with remaining 2 tablespoons of sugar.
Serve cream with strawberries.
Makes 8 servings.