Tangy Tartar Sauce - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
3 Tbsp. finely chopped dill pickle
3 Tbsp. finely chopped onion
2 Tbsp. finely chopped pimento-stuffed olives
2 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
1 tsp. prepared mustard

Preparation

Mix all ingredients.
Cover and refrigerate at least 1 hour. Serve with seafood.