Zucchini Casserole - cooking recipe

Ingredients

4 c. shredded zucchini
1 can cream of chicken soup
1 can sliced water chestnuts
8 oz. sour cream
1/2 stick butter, melted
1 box Stove Top dressing

Preparation

Mix first 4 ingredients. Add butter to Stove Top. Mix half of Stove Top mixture to zucchini mixture. Place in 2-quart baking dish. Top with remaining Stove Top mixture. Cover and bake at 325\u00b0 for 30 minutes. Remove cover and bake 5 to 10 minutes.