Tuna Loaf - cooking recipe

Ingredients

2 (7 oz.) cans tuna
1 can cream of chicken soup
3 slightly beaten egg yolks
3 Tbsp. chopped onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
3 stiffly beaten egg whites

Preparation

Combine first 6 ingredients.
Fold in egg whites.
Turn into well-greased pan.
Bake at 350\u00b0 for 30 minutes.