Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
dash of salt
3/4 c. milk

Preparation

Melt 1 stick margarine in a 2-quart casserole.
Mix together next 4 ingredients.
Pour over melted margarine, then add any fruit of your choice on top; juice and all.
Bake at 350\u00b0 for about 35 to 40 minutes.