Vegetable Soup - cooking recipe

Ingredients

2 gal. tomatoes
10 ears corn
1 c. okra
1 c. peas
1 c. butter beans
1 c. chopped bell pepper
3 or 4 onions
1/2 c. vinegar
1/3 c. salt
1 c. sugar

Preparation

Cook peas
and\tbutter\tbeans while preparing the rest. Bring all to a
boil and boil for 30 minutes.
Seal in sterilized jars.